Ingredients and Instructions
1. Slice open, scrape out seeds and place on a baking sheet the following:
1 pumpkin pie, 1 honeynut squash (found at Aldi, can omit if you can't find it) 1 acorn squace,
1 butternut squash
2. Drizzle with oil and roast at 400 degrees until tender
3. Scrape squash out of the skins and place in a blender
4. Add 4 cups of chicken stock and blend (you may need separate into a couple batches if all won't fit in your blender at once)
5. In a stock pot brown 1 cup of diced Prosciutto
6. Add the blended squash mix
7. Add 1 cup heavy whipping cream, 1 tsp sage, 1 tsp rosemary, 1 tsp salt (or to taste), 1/2 tsp poultry seasoning
8. Serve and enjoy.
No comments:
Post a Comment