Mini Pecan Pies

Same recipe as the large pie found here, but in a cute mini size. 

Ingredient

1 cup Karo Light Corn Syrup

3 eggs, beaten

3/4 cup sugar

2 Tbsp Brown sugar

2 Tbsp melted butter 

1 tsp vanilla

1 cup pecan halves, chopped 

1 pie crust (see here for pie crust recipe) 

Directions

1. Beat eggs in a bowl,  Add all other ingredients except pecans.  Mix until well combine

2. Cut out 12 mini pie crust circles and place in a muffin tin, add a spoon full of chopped pecans to each 

3. Carefully pour filling over pecans in each mini pie

4. Bake at 350 degrees for 30 hour