Roasted Vegetable Medley

Roasted Vegetable Medley

1.Peel and chop 1 acorn squash, 1 butternut squash, 1 large sweet potato, 1 large (or 2 small) purple sweet potato, several blue potatoes.  

2, Layer on a baking sheet lined with parchment paper.  

3. Sprinkle in some diced red onion and whole fresh cranberries

4. Drizzle with oil and honey

5. Sprinkle with salt, Joe's KC french fry seasoning and fresh rosemary

6. Roast in oven until tender

7. Serve and enjoy this beautiful Thanksgiving side dish.