Sourdough Discard Pop Tarts

 

Ingredients and Instructions

1. In a food processor combine

1 3/4 cup flour

1/4 cup sourdough discard

1 stick cold butter sliced

1/2 tsp salt

1 egg

1 Tbsp sugar

2. Pulse until well combined into a dough

3. Turn out and divide dough in two. 

4. Thinly roll first piece into large square on flour surface

5. Cut into eight 3x4 in rectangles

6. Spoon 1-2 tbsp of your filling of choice in the center of each rectangle

7. Brush a little water around the edges to help with the seal

8. Roll out and cut the other piece of dough into eight rectangles and place one on top of each pop tart

9. Use a fork to seal the edges

10. Place pop tarts on a baking sheet with parchment paper

11. Brush with milk and bake at 375 degrees for 20 mins

12.  Allow to cool and pour icing over each one and top with sprinkles 

Icing: 1 cup powdered sugar, 1 tsp vanilla extract, 1-2 tbsp water, mix well

** For filling I used strawberry jam heated with a little corn starch to thicken it just a bit.  I'm going to try peach next ;0)