Sourdough Discard Hamburger Buns

 

 

Ingredients and Instructions: 

1. In a bread machine place 

1 cup milk

1 egg

1/2 cup sourdough discard

2 Tbsp sugar

2 Tbsp avocado oil

3 cups flour

1 Tbsp active dry yeast

1 tsp salt

2. Turn machine to dough setting

3. When done turn out and divide into 12 pieces

4. Form 12 buns but rolling into a ball and slightly flattening out each piece 

5. Place on a baking sheet with parchment paper (I use 2 small trays 6 buns on each tray) 

6. Bake at 375 degrees for 15-20 min

7. Brush tops with melted butter and serve or wrap in plastic wrap and freeze for later.