Sourdough Discard Pasta

 Ingredients

2 cups flour

2 egg yolks

1 whole egg

1/2 tsp salt

1/2 tbsp olive oil

1/4 cup sourdough discard

1/4 cup water

Directions

1. Dump 2 cups flour into a mound on your counter.  Use the measuring cup to make a well in the middle of the flour mound. 

2. In the well, place all other ingredients

3. mix with a fork until it forms a dough

4. Knead dough until smooth

5. Wrap dough in plastic wrap and allow it to rest for 30 min

6. Section out dough, roll out and cut into desired shapes. 

7. Boil immediately or dry and use later

Tools I recommend for pasta making

*Pasta roller machine (this also comes with a cutter for thin and wide noddles) I found mine at a thrift store for $10 

*Pasta drying tree (found one on Amazon for pretty cheap)