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Cooking With Courtney

Cooking With Courtney

Tuesday, September 3, 2024

Sourdough Discard Cereal 3 Flavors

 Classic Cinnamon Sugar Cereal


Ingredients 

1 stick cold butter, sliced

1/2 cup sourdough discard

1 Tbsp ground cinnamon

1/3 cup sugar

1/2 tsp salt

1 tsp vanilla extract

1 1/2 cup flour

Extra cinnamon/sugar to sprinkle on top


Directions

1. In a food processor combine all ingredients (except topping cinnamon sugar) and mix on high until combined and a dough is formed

2. Form dough ball and divide into 8 sections. 

3. Roll each section out as thin as you can on parchment paper *I can usually fit 2 rolled out sections on 1 cookie sheet

**I use my pasta machine and roll out to a 5 

4. Cut each rolled out section into small squares and put on a cookie sheet (dough squares and parchment paper) 

5. Spray with cooking spray and sprinkle some cinnamon sugar on top of each piece 

6. Bake at 350 form 8-10 min.  Let cool completely and store in an airtight container

7. Serve with milk 


Apple Pie Variation 



1. In a food processor crush 1 bag of freeze dried apples into a powder and add to regular recipe 

2. Also add 1/2 tsp nutmeg and 1/4 tsp ground ginger 

3. Follow regular recipe from there. 


Blueberry Variation 



Ingredients

1 package freeze dried blueberries 

1 stick cold butter, sliced

1/2 cup sourdough discard

1/2 cup sugar

1/2 tsp salt

1 1/2 cup flour

Extra sugar to sprinkle on top

Directions

1. In a food processor crush freeze dried blueberries into a powder

2. Add all other ingredients and combine and mix on high until combined and a dough is formed

3. Form dough ball and divide into 8 sections. 

4. Roll each section out as thin as you can on parchment paper *I can usually fit 2 rolled out sections on 1 cookie sheet

**I use my pasta machine and roll out to a 5 

5. Cut each rolled out section into small squares and put on a cookie sheet (dough squares and parchment paper) 

6. Spray with cooking spray and sprinkle some sugar on top of each piece 

7. Bake at 350 form 8-10 min.  Let cool completely and store in an airtight container

8. Serve with milk

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