Ingredients
1/4 cup active sourdough starter
**See Starter recipe and instructions here **
1 and 1/2 cup water
4 cups flour
2 tsp salt
1 tsp yeast
Directions
1. Place all ingredients in bread machine on dough setting.
2. Turn out dough and form into bread loaf
3. Place on greased parchment paper inside a bowl and cover with a towel
4. Allow dough to rise to double in size
5. Preheat a dutch oven with lid in your oven to 425 degree
6. Cut slits into the bread for baking with a razor
7. Place dough and parchment paper inside the dutch oven and top with lid
8. Bake at 425 for 20 mind
9. Lower oven temp to 400 degrees and remove the dutch oven lid
10. Bake for 30-35 more mins.
Bread should sound hollow when tapped on the bottom
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