Ingredients
1/2 package of pork sausage
2 Tbsp butter
2-3 Tbsp flour
2 1/2 cups milk
salt and pepper to taste
Your favorite biscuits
Preparation
1. Brown sausage
2. Put sausage in a small bowl and mix with 1-2 Tbsp flour
3. Add milk to pan and whisk
4. Add salt and pepper to taste
5. When milk starts to steam add sausage and whisk
6. Keep whisking till gravy has thickened
7. Pour over biscuits and enjoy!
