Spooktacular Halloween Feast

 Jack-o-lantern Pasties 

Ingredients

2 refrigerated package of 2 pie crusts (or 2 recipe homemade pie crust)

1 package cube steak

1 large carrot

1/2 onion

1/2 can of whole potatoes 

2 Tbsp Worcestershire sauce 

Salt and Pepper to taste

Directions: 

1. In a food processor pulse carrots and onions. Then add beef and pulse again. Add potatoes and pulse

2. Add Worcestershire and salt and pepper and pulse until well mixed

3. Unroll pie crust and cut 8 tops crusts and 8 bottoms bottom crusts

4. Place about 1/3 cup meat mixture on the bottom crust, brush a little water on the pie crust edge to help with sealing.  Place the top crust on and seal edges

5. Brush top with egg wash for color

6. Bake at 400 for 35-40 min until crust is fully cooked. 

Jello Brains with Eyeballs

Ingredients

Brain Jello mold

2 large packages of jello (flavors that will create a light pinky peachy color)

2 cups boiling water

2 cups ice water

9-10 rambutans (fruit)

18-20 blueberries

Strawberry Syrup (optional) 

Directions

1. Fully Dissolve jello in boiling water (stirring), add ice water and mix

2. Pour into jello mold and allow to set in the refrigerator (a couple of hours) 

3. Peel rambutans, cut in half long ways and remove seed (some seed shell may remain that ok)

4. Place a blueberry in each seed cavity 

5. When jello is set remove onto a platter (setting the mold in hot water for a couple seconds can help release the jello from the mold)

6. Arrange "eyes" around the brains and drizzle strawberry syrup if desired for extra spooky.