Soup, There It Is-Soups! - Roasted Kale Potato Soup

 

Ingredients

 1 bunch fresh Kale leaves

5 golden potatoes

2 cups milk

2 tbsp butter

1/4 cup flour

1 tsp salt

2 cups stock (vegetable or chicken)

1/4 cup bacon bits

1 tsp onion powder

4 slices  or 1 cup smoked gouda cheese

Directions

1. Remove kale from stems and coat with vegetable oil.  Spread out on a baking sheet and sprinkle with salt.  Roast kale at 425 for 10-15 min (until crisp) Cut into small pieces for the soup. 

2. Meanwhile, peel and dice 5 golden potatoes.  Boil until soft.  Drain water and mashed in the bottom of the pot. 

3. Add milk, butter, stock, onion powder, salt and flour and stir

5. Add bacon bit, kale and cheese and stir until cheese has melted.  Serve and enjoy.