Plum Good Chicken

 

Ingredients

4-6 Bone in- Skin on Chicken Thighs

1/2 cup plum jam

1/2 cup soy sauce

1 T grated ginger

1 T honey

2 sliced green onions

1 T corn starch

Directions

1. Preheat oven to 350

2. place thighs in a glass baking dish

3. In a mixing bowl mix jam, soy sauce, ginger and honey until relatively incorporated 

4. Pour sauce over thighs and sprinkle with green onions

5. Bake at 350 for 20 mins, then turn heat up to 425 and bake for 15 min

6. pour sauce into a skillet, place chicken back in oven under the high broiler (to crisp up the skin)

7. Add 1 T corn starch to sauce and whisk until smooth, bring to a boil and let thicken.  Remove from heat and pour into a serving dish. 

8. Place thighs on a serving dish and pour a little sauce over each. 

9. Serve with cooked veggies and rice (for best Asian rice add 1-2 T rice wine vinegar after it has cooked)

**The sauce is great on the veggies and rice as well