Roast with the Most - Classic Beef Roast

Classic Roast

Your favorite beef roast cut (or which ever is on sale ;0)

Salt and pepper

Several carrots

Several potatoes

1 onion

2 cups water

2 beef bullion cubes

1 tsp kitchen bouquet

2 Tbsp cornstarch

1. Preheat oven to 275 degrees
2. Peel and cut carrots potatoes and onions
3. Put some oil into Dutch oven or skillet and turn heat to medium high
4. Put salt and pepper on the roast and rub into the meat
5. Sear both sides of the roast for a couple of min.
6. Add your vegetables and bullion cubes
7. Pour in 2 cups water
8. Cover and place in oven for 3 hours
9. Half way through check to make sure you have enough liquid, add more water if needed. 

10. Transfer your drippings to a skillet

11. Remove a small amount of the hot liquid and mix together with a couple of Tbsp of cornstarch.  Add that mixture back into the skillet and stir

12. Add 1 tsp kitchen bouquet, gravy will boil and thicken

13. Serve with bread and butter and enjoy!

**This could easily be cooked in a crockpot.  Just make sure to sear your meat and then cook low and slow all day.