Pizza Please

Basic Pizza Crust

2 1/2 cups flour

1/2 tsp salt

1 tbsp brown sugar

1 package active dry yeast

2 Tbsp olive oil

1 cup warm water

1. Mix warm water, yeast and sugar together and let stand 5 min. Add oil and flour and salt, mix to form a ball

2.Knead dough for 5 mins. 

3. put some flour in the bowl to prevent it from sticking, cover with a towel and let double in size (takes about an hour)

4. Roll out on a greased baking sheet, brush with olive oil and garlic salt.  You can pre-bake your  crust if you like a crispier crust.  

5.  Add your favorite sauce, cheese and toppings.  

6. Bake in a 425 degree oven for 20 mins.

**Sourdough Discard Recipe Conversion

1 cup water 

1/2 cup SD discard 

3 cups flour

1 tsp salt

1 tbsp sugar

2 teaspoons active dry yeast

2 Tbsp olive oil

**I’ve had great success with both recipes on the dough setting in my bread machine. 

Here are some of my favorites: 

Classic Pepperoni

Fancy Pizza ;0) 

Pizza Roses 

 For Instructions click here

                           

Chicken Bacon Ranch Pizza

Ranch dressing for sauce

Diced cooked chicken (I used canned for this recipe)

Mozzarella cheese

Diced tomatoes

Diced red onion

Bacon Bits

Chopped Cilantro

 BBQ Chicken Pizza

BBQ Sauce (mixed with a little water to thin it out) as the sauce

Diced cooked chicken

Mozzarella cheese

Diced red onion

Chopped cilantro

Carolina Style Pulled Pork Pizza

 BBQ Sauce (thinned out with some water) as the sauce

Mozzarella cheese

Diced red onion

Chopped Cilantro

Sliced Dill Pickels

Bake and then put sauced pulled pork on top of pizza 

(add the pork before baking dries it out)

Top with creamy slaw for Carolina Style 

Creamy Slaw Recipe

 1/2 cup mayonnaise

2 Tbsp vinegar

2 Tbsp sugar

1 tsp celery salt

dash of salt and pepper 

1. Mix together and pour over 1 bag of shredded cole slaw (cabbage)

2. Chill and serve