Bringing back the family dinner with simple recipes using real ingredients, that you will actually make.
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Cooking With Courtney
Thursday, June 26, 2025
Sammiches - Scrambled Egg Sandwich & Gardening Tips
Wednesday, June 25, 2025
I Think I Can - Canning!
Pickled Okra
3-4 lbs okra
1. Rinse okra and trim stems
2. In a large stock pot bring 4 cups water, 4 cups white vinegar, 1/4 Tbsp + 1tsp pickling salt, 1 tsp garlic powder to a boil
3. In each sterilized jar (about 12 pints) add 3 sprigs of dill, 1/2 tsp mustard seeds, 1/4 tsp whole peppercorns
4. Pack as many okra has will fit in each jar, pour hot vinegar mixture into each jar (to within 1/2 in from top) and continue with the canning process.
Monday, June 23, 2025
Peachy Keen Recipes
2. In a stock pot bring peaches, 1/4 cup lemon juice and 1 pkg of pectin to a full rolling boil, stir
3. Add 5 1/2 cups sugar, 1/2 tsp ground ginger and 1/2 tsp butter (Butter helps reduce foaming)
4. Stirring to prevent burning bring back to a full rolling boil and boil for 1 min.
6. Pour into sterilized jars and proceed with the canning process. Click here to learn how to can.
Peach Pie
Friday, June 20, 2025
Blueberry Hill - Fresh Blueberry Recipes
2. Combine 3 cups of rinsed blueberries with 1/4 cup brown sugar and 1/4 cup lemon juice, then spread out in an oblong baking dish.
3. For the dough: cream together 1 stick of softened butter and 1/2 cup sugar.
4. Beat in 1 egg and 1 tsp vanilla extract.
5. Sift in 2/3 cup flour, 1/4 tsp baking powder and a pinch (1/8 tsp) of salt and mix to combine
Serve warm with ice cream!
2. Turn heat to medium, bring to a boil and let simmer, stir occasionally.
3. The berries will break down and the liquid will start to evaporate. The sauce will reduce to a thickened syrup.
Independence Day Dishes and Treats
Pie Crust
2 cups flour
1 tsp salt
2/3 cup plus 2 Tbsp shortening
1. Put all ingredients in a bowl and mix with fork
2. Add cold water (up to 5 Tbsp), mix until loosely combined
3. Form into a ball with hands
4. Spank to combine
5. Flatten and form into crust
Makes 2 crusts
Tart Cherry pie
1 package thawed tart red cherries
1 cup sugar
1/3 cup flour
½ tsp almond ext.
2 Tbsp butter (for dotting)
1. preheat oven to 425 degrees
2. Combine sugar, cherries, flour, and almond in a bowl
3. Pour into bottom pie crust
4. Dot with butter
5. Add top crust
6. Bake 35 min
Peach Pie
1-2 packages thawed peach slices
2/3 cup sugar
2-3 Tbsp flour
¼ tsp cinnamon
¼ tsp ginger
Preheat oven to 400
1. Combine sugar, peaches, flour and spices in a bowl
2. Pour into bottom crust
3. Dot with butter
4. Add top crust
5. Bake 40-50 min
Apple Pie
6 granny smith apples (peeled, cored & thinly sliced)
3/4 cup sugar
1 1/2 Tbsp flour
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1. Preheat oven to 400
2. Combine sugar, apples, flour and spices in a bowl
3. Pour into bottom crust
4. Dot with butter
5. Add top crust
6. Bake 40-50 min
Pie Tips
**Cut a few slits in the crust (in an ascetically pleasing pattern) to allow air to escape while baking
**Brush the top crust with milk and sprinkle with sugar before baking. This gives your crust a sheen and a light crispiness.
**Bake with a crust cover (make one our of foil if you don't have one) for the first 35min then remove for the last 10-15. This keeps the crust from getting burnt.
Homemade Ice Cream
2 cups half-n-half
1 cup heavy whipping cream
1 cup sugar
1/4 tsp salt
1 Vanilla bean (split and scraped) or 1 tsp vanilla extract
1. Combine all ingredients in a sauce pan and heat over medium/low heat. Allow to simmer but not boil, (no bubbles, just steam)
2. Remove from heat and allow to cool.
3. Remove vanilla bean and put mixture in an airtight container in the fridge overnight.
4. Freeze using an ice cream maker, then put in the freezer for at least an hour to harden up before serving.
Wednesday, June 4, 2025
Traditional Sourdough Bread
**hopefully bread rose correctly and the "ear" formed at the score
Sunday, June 1, 2025
Sourdough Discard Hot Dog Buns
Ingredients
1 cup milk
1/2 cup sourdough discard
3 cups flour
2 Tbsp sugar
2 tsp yeast
2 Tbsp oil
1 tsp salt
Directions
1. In a bread maker place all ingredients and use the dough setting
2. turn out dough on a greased surface and divid dough into 12 sections
3. roll each section into a log and place in a greased 9x13 baking dish
4. Cover with plastic wrap or a towel and let rise to double in size
5. Bake buns in a 400 degree oven for 20 mins
6. Brush with melted butter and let cool
7. Slice or cut out center of each bun to fit the hot dog
Eat right away or store in freezer until ready to use.