Sourdough Discard Hot Dog Buns

 

Ingredients 

1 cup milk

1/2 cup sourdough discard

3 cups flour

2 Tbsp sugar

2 tsp yeast

2 Tbsp oil

1 tsp salt

Directions

1. In a bread maker place all ingredients and use the dough setting 

2. turn out dough on a greased surface and divid dough into 12 sections

3. roll each section into a log and place in a greased 9x13 baking dish 

4. Cover with plastic wrap or a towel and let rise to double in size

5. Bake buns in a 400 degree oven for 20 mins

6. Brush with melted butter and let cool

7. Slice or cut out center of each bun to fit the hot dog

Eat right away or store in freezer until ready to use.