Sourdough Discard Iced Animal Cookies

 Cookie Ingredients 

1 cup butter, softened

1 cup powdered sugar

1 egg

1/2 cup sourdough discard

2 cups white flour

1/2 cup wheat flour

1/2 tsp salt

1 tsp vanilla extract

1/2 tsp almond extract

Icing Ingredients 

1 cup powdered sugar

1/2 Tbsp meringue powder

1/2 tsp vanilla extract

1/4 tsp butter extract 

1-2 Tbsp water

Directions

1. Mix all ingredients together to form dough

2. Chill dough for about an hour

3. Roll out on floured surface to about 1/8 in thickness 

4. Cut shapes and bake for 10 min at 350 degrees

5. Let cool completely

6. Mix icing ingredients until smooth and thin (adding more or less water until you get the right consistency) 

7. Dip each cookie in the icing and scrap off excess on the side of a bowl

8. Top each cookie with sprinkles and allow to dry

9. Store in a container