I love soup, but I find that when I make a pot a lot of it goes to waste. I have discovered these great silicone soup freezers and now I can have a different soup each day of the week! You can purchase them on Amazon. I have a soup making week and then I'm set for months of lunches!
Directions and Ingredients:
1. Dice 1/2 cup onion and 2 celery stalks and saute (in butter or oil) in a heavy bottom pot until tender.
2. Add 1/3 cup bacon bits or cooked crumbled bacon
3. Add 2 cups vegetable stock and 2 cups milk
4. Add 3 cups frozen, canned or fresh corn, 1 can of potatoes, diced, 1/2 cup diced roasted red peppers and 2 tsp Mrs Dash (salt free seasoning)
5. Heat over medium heat (careful not to curdle the milk)
6. To thicken mix 1/3 cup flour or corn starch with 1/2 cup water and add to pot, stirring constantly to prevent lumps from forming. Heat until desired thickness is reached.
7. To freeze for later, pour 1 cup of each in each section of the silicone soup freezers. Freeze until solid and the pop them out of the molds. Store in a labeled ziplock bag in the freezer for individual servings.
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