Chicken Fried Steak

 A delicious variation on the classic fried chicken.  

Directions and Ingredients 

1. In a skillet heat 1in oil over medium heat

2. Mix flour and salt in a shallow bowl (such as a pie plate) 

3. Salt and Pepper each side of 1-2 lbs of tenderized steak (cube steak) 

4. Dredge each piece in flour until completely covered in flour. 

5. Place each piece in the hot oil and cook 2-3 min on each side (until golden brown) 

    **Steak can be served a little pink in the middle, but if you prefer you can fry until well done. 

6. Lay on a paper towel to absorb any excess oil and place on serving platter. 

Gravy - 

The gravy for chicken fried steak is a white gravy and made the same way as for fried chicken. 

1. Discard most of the oil (except 2 tbsp) 

2. Add 2 Tbsp flour to the oil and stir and cook 30 sec to form a roux

3. Add 2 cups milk and stir until thickened. I also add some beef bouillon and salt for added flavor. 

Serve over steak and enjoy