Its Grapefruit season! I have always loved grapefruit. My mom would cut me a half and I'd watch her, mesmerized, as she would cut around the outside and then on each side of each section. She'd sprinkle some sugar on top and I'd dig in. When finished I would squeeze the juice onto my spoon just like me dad always did. I look forward to it each year. I considered myself a real adult when I could enjoy a grapefruit half without sugar :) I was trying to come up with some recipes that celebrated the season. This one is a take on orange rolls and its delicious. Would be so fun for a Valentine's Day breakfast!
1. Dissolve 1 package of active dry yeast in 1/2 cup warm water (not hot because that will kill the yeast)
2. Add 1 tbsp brown sugar and let sit 5 min (this helps feed the yeast)
3. Scald and cool 1 cup milk - heat milk in a saucepan until you start to see steam, don’t let it boil, then remove from heat and allow to cool slightly. (This helps weaken the whey protein that can inhibit the yeast. Also, When cooled to around room temperature, it works much better in the recipe than cold milk to combine the shortening and activate the yeast) so don’t skip this step 😊
4. In a mixing bowl mix together 1/4 cup sugar, 1/4 cup shortening and 1 egg, add to the cooled milk, mix.
5. Add that to the yeast and mix
6. add 2 cup flour and mix
7. Add another 2 cups flour and 1 tsp salt, mix
8. Knead dough for 5 min. (it will be a sticky dough)
9. Place in a greased glass bowl and allow to rise to double (about an hour)
10. Turn out dough on a well floured surface and roll out into a rectangle
11. Cover dough with butter, brown sugar and cinnamon. Carefully roll dough up (long side of the rectangle) then slice about 2 inch thick (about 12-15 rolls)
12. Place rolls in a greased baking dish an allow to rise (double in size)
13. Bake at 375 for about 15-20mins.
2. Add 1 tbsp brown sugar and let sit 5 min (this helps feed the yeast)
3. Scald and cool 1 cup milk - heat milk in a saucepan until you start to see steam, don’t let it boil, then remove from heat and allow to cool slightly. (This helps weaken the whey protein that can inhibit the yeast. Also, When cooled to around room temperature, it works much better in the recipe than cold milk to combine the shortening and activate the yeast) so don’t skip this step 😊
4. In a mixing bowl mix together 1/4 cup sugar, 1/4 cup shortening and 1 egg, add to the cooled milk, mix.
5. Add that to the yeast and mix
6. add 2 cup flour and mix
7. Add another 2 cups flour and 1 tsp salt, mix
8. Knead dough for 5 min. (it will be a sticky dough)
9. Place in a greased glass bowl and allow to rise to double (about an hour)
10. Turn out dough on a well floured surface and roll out into a rectangle
11. Cover dough with butter, brown sugar and cinnamon. Carefully roll dough up (long side of the rectangle) then slice about 2 inch thick (about 12-15 rolls)
12. Place rolls in a greased baking dish an allow to rise (double in size)
13. Bake at 375 for about 15-20mins.
14. While the buns are still hot pour the glaze over. It will soak in and be so delicious.
Grapefruit Glaze
In a bowl mix 1/2 cup grapefruit juice and 2 cups powdered sugar
I added a little pink and orange food coloring to make it more festive and grapefruity
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