A delicious variation on the classic fried chicken.
1. In a skillet heat 1in oil over medium heat
2. Mix flour and salt in a shallow bowl (such as a pie plate)
3. Salt and Pepper each side of 1-2 lbs of tenderized steak (cube steak)
4. Dredge each piece in flour until completely covered in flour.
5. Place each piece in the hot oil and cook 2-3 min on each side (until golden brown)
**Steak can be served a little pink in the middle, but if you prefer you can fry until well done.
6. Lay on a paper towel to absorb any excess oil and place on serving platter.
Gravy -
The gravy for chicken fried steak is a white gravy and made the same way as for fried chicken.
1. Discard most of the oil (except 2 tbsp)
2. Add 2 Tbsp flour to the oil and stir and cook 30 sec to form a roux
3. Add 2 cups milk and stir until thickened. I also add some beef bouillon and salt for added flavor.
Serve over steak and enjoy
