Pork-n-Pineapple Tacos

Pork-n-Pineapple

1. Place a pork tenderloin in a slow cooker and sprinkle generously with salt and pepper

2. Add 3 oz tomato paste, 1/2 cup tomato juice, 6 oz pineapple juice, 

1 Tbsp brown sugar, 1/2 tsp cumin, and 1 Tbsp chili powder

3. Add one onion cut into fourths, let cook for 6 hours. 

4. Remove pork and shred with a fork

5. Discard the onion and add pork back to the sauce until serving. 

Pineapple Salsa

 One jalapeno or mini sweet pepper (according to preference) finely chopped

1 slice of onion finely chopped

1 Tbsp cilantro minced

1/2 cup chopped pineapple chunks

Lime juice and salt to taste

Combine and chill until serving

Guacamole 

1. Chop 6 cherry or grape tomatoes, 2 slices of onion, 1-2 Tbsp cilantro and place in a bowl

sprinkle with 2-3 Tbsp lime juice and let soak for an hour or so

2. Mash 2 ripe avocados and add to the vegetables. 

3. Mix and add salt to taste.