Orange Chicken

Orange Chicken

**If you don’t have a deep fryer you can fry in a pan on the stove.

Ingredients

1-2 pieces boneless skinless chicken breast

About 1 cup dry pancake mix

Seasoned salt to taste

Jarred Orange sauce

Orange zest (optional)

Rice and vegetable of your choice

Frying oil

1.     Cook the rice

2.     Fill up your fryer to the max fill line and turn on to 375 degree.

3.     Cup chicken into bite size pieces and dry thoroughly

4.     Mix pancake mix, seasoned salt and water to a soupy consistency

5.     Add chicken and stir to coat

6.     Steam your broccoli (or vegetable of your choice)

7.     When the fryer is ready drop 6-8 pieces at a time in (don’t crowd the fryer)

8.     When the pieces float to the top and turn a golden brown color

9.     Remove pieces and place on a paper towel to absorb the extra oil

10. Place chicken in a bowl and add the orange sauce

11. Add broccoli and more sauce if needed and stir

Serve immediately with rice.