Courtney's Beef Stew

 

Ingredients and Directions

1. In a Instapot place 1lb stew meat or diced round steak.  Add 1 cup water and cook on the stew setting.  This will make the meat super tender 

2. In a stock pot place: 2 diced potatoes, 2 stalks diced celery, 1 diced onion, 2 sliced carrots

3. Add 1 quart water, and the following spices

    2 tsp beef boullion, 1 tsp celery salt, 1/2 tsp garlic powder, 1 tsp onion powder, 1/2 tsp rosemary, 1/2 tsp sage and 1/2 tsp oregano

4. Boil until vegetables are tender, add the meat when it is finished cooking 

5. Add 1/4 cup flour (mixed with some of the hot liquid) and boil and stir until thick

Enjoy with sourdough bread! 

Make about 4 servings, I usually double the recipe if I want leftovers.