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Cooking With Courtney

Cooking With Courtney

Thursday, October 31, 2024

Fruit Salsa and Cinnamon Chips


 


Ingredients and Directions

1. Use cookie cutters to cut out chip shapes from large tortillas

2. In a bowl, mix together 1/3 cup sugar and 1 tsp cinnamon

3. Arrange chips on a baking sheet and spray with cooking oil, sprinkle cinnamon/sugar on each chip

4. Bake at 350 for 10-11 mins. 

5. In a food processor chop of various fruits into a salsa, add 1 tbsp apple jelly, 1 tbsp white sugar, 1 tsp brown sugar

Serve and enjoy. 



Wednesday, October 2, 2024

Hot Wassail

Nothing says fall like a glass of hot wassail. So delicious. 



Ingredients 

2 cups orange juice

2 cups pineapple juice

2 quarts apple cider

3/4 cup lemon juice

1 tsp whole cloves

1 cups sugar

1 cinnamon stick, broken

Directions

1. Place all ingredients in a stock pot and simmer for 20 min

2. Remove cloves and cinnamon stick before serving

**Also great in a crock pot or beverage warmer