Classic Cinnamon Sugar Cereal
Ingredients
1 stick cold butter, sliced
1/2 cup sourdough discard
1 Tbsp ground cinnamon
1/3 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1 1/2 cup flour
Extra cinnamon/sugar to sprinkle on top
Directions
1. In a food processor combine all ingredients (except topping cinnamon sugar) and mix on high until combined and a dough is formed
2. Form dough ball and divide into 8 sections.
3. Roll each section out as thin as you can on parchment paper *I can usually fit 2 rolled out sections on 1 cookie sheet
**I use my pasta machine and roll out to a 5
4. Cut each rolled out section into small squares and put on a cookie sheet (dough squares and parchment paper)
5. Spray with cooking spray and sprinkle some cinnamon sugar on top of each piece
6. Bake at 350 form 8-10 min. Let cool completely and store in an airtight container
7. Serve with milk
Apple Pie Variation
1. In a food processor crush 1 bag of freeze dried apples into a powder and add to regular recipe
2. Also add 1/2 tsp nutmeg and 1/4 tsp ground ginger
3. Follow regular recipe from there.
Blueberry Variation
Ingredients
1 package freeze dried blueberries
1 stick cold butter, sliced
1/2 cup sugar
1/2 tsp salt
1 1/2 cup flour
Extra sugar to sprinkle on top
Directions
1. In a food processor crush freeze dried blueberries into a powder
2. Add all other ingredients and combine and mix on high until combined and a dough is formed
3. Form dough ball and divide into 8 sections.
4. Roll each section out as thin as you can on parchment paper *I can usually fit 2 rolled out sections on 1 cookie sheet
**I use my pasta machine and roll out to a 5
5. Cut each rolled out section into small squares and put on a cookie sheet (dough squares and parchment paper)
6. Spray with cooking spray and sprinkle some sugar on top of each piece
7. Bake at 350 form 8-10 min. Let cool completely and store in an airtight container
8. Serve with milk
No comments:
Post a Comment