1. Combine 1 package softened cream cheese, 1 egg, 6 Tbsp Sugar, 1 Tbsp lemon juice, 1 tsp vanilla
2. Pour in greased silicone mold and top with graham cracker or vanilla wafer cookies
3. Bake at 375 for 15-20 min
4. Let cool and turn out.
5. Melt salted caramel candy melts and pour into cleaned molds, place cheesecake in each mold and allow chocolate to harden. Remove from mold and enjoy.
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