Fresh Whipped Cream

Making you own Fresh Whipped Cream is as easy as 1, 2, 3...

1. Pour 2 cups of heavy whipping cream to your stand-up mixer
2. Using the whisk attachment, whisk on med-high for several mins
3. Add 1/4 cup sugar about 1/2 way through and continue to whip until stiff peaks form.

Store in an airtight container in the fridge.

Caramel Blended Coffee

Caramel Blended Coffee

1/2 cup cold coffee (I just use some left over from my morning brew)

1/4 cup half-n-half

1/4 cup milk

2 oz caramel syrup (Starbucks sells it by the bottle if you ask for it)

2 cups ice

Blend in a blender for 30 seconds, pour in a glass and top with whipped cream and caramel sauce

**Makes 2 regulars or 1 extra large drink