This one is super easy and super delicious!!
Ingredients
1 lb cooked peeled shrimp
1/2 lb cooked corkscrew pasta
1 1/2 cup heavy whipping cream
1 can tomato sauce
2 tbsp Parmesan cheese
1/2 tsp garlic salt
1 -8oz jar sun dried tomatoes in oil
1-2 tbsp flour
Directions
1. In a skillet sauté sun dried tomatoes with oil and shrimp until heated through
2. Add tomato sauce and cream, stir
3. Add Pasta, Parmesan cheese and garlic salt, stir
4. Sprinkle in flour, stir until sauce thickens up

